Today marks the one year anniversary of my very first blog post. I had no idea the can of worms I was opening as I published my first post. We cannot THANK YOU enough for following our blog! We never expected the success that we have had; we actually began the blog for ourselves to keep track of things we cooked, crafts we made and kid stuff. We are overjoyed that so many of you like our posts and continue to support us. I hope that you will stick around in 2014 for more interesting blog posts and tons of awesome giveaways!
Thank you!
Kris and Steph
Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.
WTG
Just love your blog! Congratulations!!