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Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

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6 Delicious and Unique Recipes Featuring Rhubarb

April 6, 2017 by Stephanie 2 Comments

Pic from one of our 2015 harvests, when we made some jam. 🙂

The rhubarb in our home garden started appearing in early March and I still have 20 cups of it (cleaned and chopped) frozen from last year’s harvest. Year after year I make dozens of jars of strawberry-rhubarb jam and apple-rhubarb jam and today I’m in the mood for something new. After some time spent searching the internet, I created a collection of 6 recipes that piqued my interest. I intend to give 1 or 2 of these a try this week!

  1. Rhubarb BBQ Sauce
  2. Rhubarb Simple Syrup
  3. Stewed Rhubarb 
  4. Spicy Rhubarb Chutney
  5. Rhubarb Butter
  6. Rhubarb Kimchi (Fermented)

If you have a favorite rhubarb recipe not listed, please let me know in the comments.

Filed Under: Canning, Fermented Foods, Fun Stuff (DIY), FYI, Homemade, Just for Fun, Organic, Recipes Tagged With: apple rhubarb jam recipe, canned rhubarb recipe, fermented rhubarb recipe, how to use up excess rhubarb, how to use up rhubarb, rhubarb bbq sauce, rhubarb butter recipe, rhubarb jam recipe, rhubarb jam without added pectin recipe, rhubarb kimchi recipe, rhubarb recipes, rhubarb simple sauce recipe, spicy rhubarb chutney recipe, stewed rhubarb recipe, strawberry rhubarb jam recipe, unique rhubarb recipes

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Reader Interactions

Comments

  1. Kitchen-Counter-Culture says

    April 6, 2017 at 3:35 pm

    A great collection! And thanks for including me– an honour 🙂

    Reply
    • MinnesotaFromScratch says

      April 6, 2017 at 3:40 pm

      I’m happy to, it’s a great recipe! 🙂

      Reply

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Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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