A couple of weeks ago my friend showed me a photo of these “Hillbilly Wine Glasses” for sale online. They were on sale for $25 for a set of two. I couldn’t believe what they were charging! I told him I could make them myself and so I did. I made him a set of 4 glasses, for a quarter of the cost of what he would have paid for 2 glasses and it took me about 3 minutes, literally.
Before I gave them away for good, I decided to enjoy my morning juice from a glass and they are actually pretty awesome to drink from. I thought they’d feel awkward but they didn’t at all. I am going to make two more for myself and drink out of them when I am canning from now on.
Here are the ingredients for the juice I made:
- 1 whole large cucumber
- 1 grapefruit
- 1 orange
- 1 apple
It made two servings and had a nice flavor. All produce was organic.
Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.
How did you make those hillbilly wine glasses? They would be great for a Mimosa, LOL