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Minnesota from Scratch

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Baked Grapefruit

February 22, 2013 by Stephanie 3 Comments

Baked Grapefruit - MinnesotaFromScratch.wordpress.com

My friend recently told me how much she loves baked grapefruit. Baked grapefruit? Why not.

I gave it a try last night and followed her directions:

I halved one grapefruit and scored around the membranes. Then I drizzled honey over the top and added some cinnamon. I was told you can use syrup or sugar in place of the honey as well. I popped it in the oven at 400 degrees F for 15 minutes.  I was told that the grapefruit would come out caramelized however mine did not. Maybe if I would have left it baking for another 5 minutes or so it would have but the juices were running on the bottom of the oven and I didn’t want to wait any longer.

Typically I only eat grapefruit because I feel it is a healthy option, not so much because I enjoy the taste. My preferred way to eat a grapefruit is in a juice form. However, baking the grapefruit gave it a new dimension. It was very enjoyable eating it warm and a some of the harsh bitterness had subsided, which was a pleasant surprise.  My husband and daughter really enjoyed eating it this way and if nothing else, it makes the house smell fantastic.

Enjoy!

Filed Under: Recipes Tagged With: Baked grapefruit, how to bake a grapefruit, how to cook a grapefruit

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Reader Interactions

Comments

  1. alisonlumbatis says

    February 25, 2013 at 9:48 pm

    I haven’t had a grapefruit in years! But my daughter loves them,surprisingly. We’ll have to try this together sometime.

    Reply
  2. Meganjune says

    April 27, 2013 at 8:05 am

    I can’t believe this is the first I have heard of this. I seriously can not believe it.

    I’m doing this as soon as I can find a spare moment to get to trader joes and get a grapefruit.

    Thanks Steph!

    Reply
  3. MinnesotaFromScratch says

    April 27, 2013 at 8:06 am

    Let me know how you enjoy it!

    Reply

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Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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