Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and the bestselling author of Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving and co-author of Small-Scale Homesteading.
If Bloody Mary’s are a reason to celebrate in your world, then by no means should you deprive yourself of a little celebration during a juice reboot! Although this recipe is all organic, healthy, and alcohol-free, it was delicious!
The ingredients:
(makes two glasses)
4 tomatoes
4 stalk of celery
1-2 jalapeno peppers
(optional) salt and pepper to taste
(optional) celery salt rimmer
Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.
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