• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

  • Home
  • About Stephanie
  • Order my books
  • Nav Social Menu

    Connect with Me!

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Can It & Ferment It – Release and Book Launch Party

August 9, 2017 by Stephanie 1 Comment

Although Can It & Ferment It released on July 18th, 2017, the pre-ordered books did not ship out until just a week ago due to the book selling out at release (WHAT?! That’s awesome!). The book is on the third print, and now (FINALLY) almost everyone that pre-ordered has the book in their hands. I cannot tell you how much fun it is to see the posts on social media that fellow Instagrammers and Facebookers are posting. Here are a few:

If you post pics of my book or recipes you’ve made from the book, please tag me (@minnesotafromscratch) and/or use the hashtag #CanItandFermentIt so I can easily find your picture.

—

Last Saturday I had a Book Release Party at GYST Fermentation Bar in Minneapolis. Here are some pics from the event!

I even got to meet one of my Instagram friends in person, how cool is that?!

I had a lot of great prizes to giveaway at the party including prizes from Le Parfait Wordwide – gorgeous jars sent all the way from France, GYST, Lakewinds Food Co-op, Fermentation Creation, as well as Stone Creek Trading and NWFerments!

The owner of Stone Creek Trading drove up from Chicago to celebrate with me too, and she generously gave away the awesome fermentation crock shown in the background of the pic of me and my Instagram buddy a few pics above (they are giving away another on Instagram in the next week or two, so be sure to follow my account!)

It was a fantastic event and I’ll post future book signings and demos that I will be scheduling in the next few weeks.

—

In other news since the release of Can It & Ferment It, New Jersey Monthly Magazine published an article about my book. Check it out here.

Also, REMINISCE Magazine featured Can It & Ferment It in their SPOTLIGHT in their August/September issue!

THANK YOU for all of the support! If you like my cookbook, please take a moment to leave a review on whichever website you purchased it from. 🙂 If you purchase the book directly from me, while supplies last, I will send a Can It & Ferment It bookmark, magnet AND sign your copy!

 

 

All professional photos of the event were by Joe Croissant of Photojo’s Photography, joecroissant@gmail.com, 612-986-3528

Filed Under: Canning, Fermented Foods, FYI, Giveaway, Homemade, Organic Tagged With: book launch party gyst fermentation bar, book launch party of can it and ferment it, can it and ferment it, can it and ferment it event, canned foods, canning cookbook, fermentation cookbook, gyst fermentation bar, lakewinds food co-op, le parfait worldwide glass jars, minnesota food preservation author stephanie thurow, nj magazine, nwferments, reminisce magazine, stephanie thurow author of can it and ferment it

Harvest Right

https://affiliates.harvestright.com/1340.html

Seeds for Generations

Vegetable Garden Planning Training- Get the Most out of your Garden this Year

Mountain Rose Herbs

http://aspireiq.go2cloud.org/aff_c?offer_id=24&aff_id=9294

Nakano Knives

https://nakano-knives.com/mfromscratch

Use code MFROMSCRATCH at checkout for a special discount!

Previous Post: « Happy Earth Day! Exclusive Promo: Join MightyFix For Just $1!
Next Post: How to Make: Organic, Made-from-Scratch Lotion {EASY!} »

Reader Interactions

Trackbacks

  1. Can It & Ferment It – A Year in Review and Look Ahead | MinnesotaFromScratch says:
    July 19, 2018 at 9:28 am

    […] I had an awesome book release party with family, close friends and some new friends too. Read my blog post about the launch party here: https://minnesotafromscratch.wordpress.com/2017/08/09/can-it-ferment-it-release-and-book-launch-part… […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

FEATURED POSTS

Archives

  • November 2022
  • May 2020
  • October 2019
  • September 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • November 2017
  • August 2017
  • April 2017
  • November 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • May 2015
  • January 2015
  • December 2014
  • September 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013

Footer

WELCOME

Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

Copyright © 2023 · Midnight theme