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Grapefruit – Carrot – Ginger Super Juice

January 19, 2013 by Stephanie 10 Comments

Grapefruit (pH 3.00 – 3.75) has cleansing qualities that break up fatty build up in your arteries and flushes it away.  The acid that does this you cannot find anywhere else.  Not only that butgrapefruitcarrotgingering this citrus friend of ours has proved to one of the most valuable fuits that aids in the removal of inorganic calcium that may have formed deposits in the joints (arthritis) as a result of over consumption of white flour and pasturized milk products.

Carrots (pH 4.55 – 6.10) are amazing at cleansing almost every system in the body while delivering an array of vitamins, minerals, and enzymes to cells giving them the fuel they need to wash away all the yucky stuff and rebuild healthy cells.

Ginger also has an array of digestive benefits and healing qualities as well has tastes great!

The result: one very tasty detoxifying juice!

The ingredients:

2 Grapefruit (skinned)
4 Carrots
Chunk of Ginger

Quick Tip:  Peeling grapefruit can be very time consuming and discouraging for use in juice recipes.  You could use a citrus juicer to get the fresh juice and then add that to the “juiced” ingredients OR simply cut off the skin and add it to your power juicer with the other ingredients.  I prefer cutting the skin off as it literally takes a fraction of the time (20 sec) it would to hand squeeze and I don’t have to wash up the citrus juicer!

prep grapefruit

Filed Under: Juice Recipes, Recipes Tagged With: carrot juice, carrot juice recipe, detox, detox juice, grapefruit juice, grapefruit recipe, Juicing, juicing grapefruit, reboot

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Reader Interactions

Comments

  1. Angela Christopher says

    May 27, 2013 at 8:39 am

    Wow, that looks really different, and actually when you sit there and imagine it, it sounds really good! Thanks so much, will have to give it a try!

    Reply
  2. Paula Bendfeldt-Diaz says

    May 27, 2013 at 8:42 am

    This sounds quite good, will have to try it. Thanks!

    Reply
    • MinnesotaFromScratch says

      May 27, 2013 at 8:56 am

      And it tastes so much better than it sounds even! I hope you try it!

      Reply
  3. motherhoodlooms says

    May 27, 2013 at 9:01 am

    That is a very orange smoothy! I just might have to try it. 🙂

    Reply
  4. Ashley says

    May 27, 2013 at 9:03 am

    Sounds delish! I’ve been looking for a good detox juice recipe, will give this a try!

    Reply
    • MinnesotaFromScratch says

      May 27, 2013 at 9:04 am

      Oh, if you are looking for detox recipes then check out these too: http://minnesotafromscratch.wordpress.com/category/juicing/

      Reply
  5. Pam says

    May 27, 2013 at 2:52 pm

    This look interesting. I would have never thought about this combination. I will give this a try. I have heard great things about ginger.

    Reply
  6. Nancy says

    February 18, 2014 at 1:40 pm

    I love this but I replace one of the Grapefruit fruits with a beet root and A touch of Pink Himalayan salt

    Reply
    • MinnesotaFromScratch says

      February 18, 2014 at 1:43 pm

      Your alteration sounds fantastic, I will have to give that a try!

      Take care!

      Reply

Trackbacks

  1. Baked Grapefruit « MinnesotaFromScratch says:
    February 22, 2013 at 12:27 am

    […] healthy option, not so much because I enjoy the taste. My preferred way to eat a grapefruit is in a juice form. However, baking the grapefruit gave it a new dimension. It was very enjoyable eating it warm […]

    Reply

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Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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