Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.
This month I was invited to take over the “Minnesota Kitchen” portion of Make It Minnesota Magazine. Each issue of the magazine has a theme, and the theme of this issue is: Driven. In the article, I explain my drive behind preserving food and I also share one of my favorite fermented recipes, Strawberry Chutney, from my book, Can It & Ferment It, that is coming out this summer (7.18.17).
This magazine is available in print as well as in a digital format. To view the magazine online, click here.
Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.
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