My new favorite breakfast was inspired by my new favorite “Dinner-on-the-fly” recipe that I posted recently. The morning after I made the orzo with garlic, shrimp, feta and spinach dinner, I was debating what to make for breakfast and that’s when I created this delectable breakfast idea. Here’s how I made it…
Ingredients — serving: 3
- 6 organic eggs
- Frozen Organic spinach, chopped – about 3 ounces
- 3 garlic cloves, chopped
- 2 tablespoons Milk
- 1-2 tablespoons Olive oil
- Feta cheese – 4 ounces or so
- Salt & pepper to taste
Directions: Heat olive oil and sauté the chopped garlic for a of couple minutes. Add in the (thawed) spinach until heated thoroughly, stirring often. While spinach is sautéing, crack 6 eggs into a bowl, add 2 tablespoons of milk, add salt and pepper as desired and mix together. Once the spinach and garlic mixture is done, add the eggs to the pan and scramble the eggs. Once the eggs are cooked, add the feta cheese and mix together until heated through. This is such an easy breakfast to make and it is beyond delicious.
That looks delicious!! I am pinning this
This looks awesome! I love spinach! We have a new weekly link party if you’d like to link up this yummy goodness! http://ithappensinablink.com/2013/06/new-the-project-stash-link-party-and-shabby-apple-give-away.html
Thanks Melanie! I just messaged you on facebook but it went to your spam folder. Check it out when you have a moment. Thanks for reading!
This looks yummy! I adore all of those ingredients so I will be making this!
This looks so, so yummy!! And I so happen to have everything needed for it, yumms!
Let me know how you like it! I wish I had all those ingredients right now… Mmmmm
This looks fabulous! (And now I’m kicking myself for not buying spinach…)
Oooh! This looks so good… Pinning! 🙂
That looks fantastic. Pinning now!!
Looks so yummy, can’t wait to try this recipe! 🙂