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Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

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My New Favorite Breakfast – Eggs with Garlic, Spinach and Feta

March 23, 2013 by Stephanie 10 Comments

Eggs with spinach, garlic and feta - MinnesotaFromScratch.wordpress.com

My new favorite breakfast was inspired by my new favorite “Dinner-on-the-fly” recipe that I posted recently.  The morning after I made the orzo with garlic, shrimp, feta and spinach dinner, I was debating what to make for breakfast and that’s when I created this delectable breakfast idea.  Here’s how I made it…

Ingredients — serving: 3

  • 6 organic eggs
  • Frozen Organic spinach, chopped – about 3 ounces
  • 3 garlic cloves, chopped
  • 2 tablespoons Milk
  • 1-2 tablespoons Olive oil
  • Feta cheese – 4 ounces or so
  • Salt & pepper to taste

Directions:   Heat olive oil and sauté the chopped garlic for a of couple minutes. Add in the (thawed) spinach until heated thoroughly, stirring often.  While spinach is sautéing, crack 6 eggs into a bowl, add 2 tablespoons of milk, add salt and pepper as desired and mix together.  Once the spinach and garlic mixture is done, add the eggs to the pan and scramble the eggs. Once the eggs are cooked, add the feta cheese and mix together until heated through. This is such an easy breakfast to make and it is beyond delicious.

Take care, Stephanie

Filed Under: Recipes Tagged With: delicious breakfast recipe, organic recipe, scrambled eggs with feta, Scrambled eggs with spinach

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Reader Interactions

Comments

  1. Erinn S says

    June 6, 2013 at 8:05 am

    That looks delicious!! I am pinning this

    Reply
  2. Melanie says

    June 6, 2013 at 8:12 am

    This looks awesome! I love spinach! We have a new weekly link party if you’d like to link up this yummy goodness! http://ithappensinablink.com/2013/06/new-the-project-stash-link-party-and-shabby-apple-give-away.html

    Reply
    • MinnesotaFromScratch says

      June 6, 2013 at 8:24 am

      Thanks Melanie! I just messaged you on facebook but it went to your spam folder. Check it out when you have a moment. Thanks for reading!

      Reply
  3. Andrea Nicole Watson says

    June 6, 2013 at 8:44 am

    This looks yummy! I adore all of those ingredients so I will be making this!

    Reply
  4. Sofia Byrd (@frompdxwithlove) says

    June 6, 2013 at 10:04 am

    This looks so, so yummy!! And I so happen to have everything needed for it, yumms!

    Reply
    • MinnesotaFromScratch says

      June 6, 2013 at 10:05 am

      Let me know how you like it! I wish I had all those ingredients right now… Mmmmm

      Reply
  5. Suzi Satterfield says

    June 6, 2013 at 11:46 am

    This looks fabulous! (And now I’m kicking myself for not buying spinach…)

    Reply
  6. Sandra Modersohn says

    June 6, 2013 at 12:52 pm

    Oooh! This looks so good… Pinning! 🙂

    Reply
  7. sandy says

    June 6, 2013 at 7:16 pm

    That looks fantastic. Pinning now!!

    Reply
  8. Steph @ Filipino Beef Recipes says

    June 7, 2013 at 1:49 am

    Looks so yummy, can’t wait to try this recipe! 🙂

    Reply

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Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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