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Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

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Organic Eggs Baked In Avocado w/ Cajun Seasoning

April 19, 2013 by Stephanie 10 Comments

We love avocados in our family! We eat them almost every day, so when my mother-in-law sent over this recipe this morning, we had to give it a try. I did change a few things so here is how we made our brunch.

Ingredients:

  • 1 avocado, cut in half and seed removed
  • 2 eggs
  • Sea salt & pepper or other preferable seasonings (I used a family-made Cajun seasoning mix).
  • Oil for lightly greasing the baking dish

Wash the outside of the avocado, cut it in half and remove the seed.  Lightly grease the baking dish you will be using to aid in easy removal of any egg-overflow.

Baked Avocado with Eggs - MinnesotaFromScratch.wordpress.com

Many of the recipes I have seen say to scoop out the avocado to make room for the egg, but I just cracked the egg and let the white overflow into the baking dish.

Baked Avocado with Eggs  - MinnesotaFromScratch.wordpress.com

Use a small dish so the avocado can rest against the sides to help from tipping over.

Baked Avocado with Eggs -MinnesotaFromScratch.wordpress.com

I sprinkled some homemade Cajun seasoning and sea salt over the halves but season however you like.

Baked Avocado with Eggs- MinnesotaFromScratch.wordpress.com

Bake for 15-20 minutes at 425°F. 20 minutes will give you an over-hard egg yolk, which is how I like mine.

They can be served with or without the shell. The shells fall off effortlessly after baking.

Tip: The warm avocado spreads beautifully over the toast and tastes great too!

Enjoy!

Take care, Stephanie

Filed Under: Recipes Tagged With: Baked avocado recipe, baked avocado with egg recipe, easy brunch recipe, Healthy Breakfast Recipe, Healthy Recipes, Organic Egg recipes

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Reader Interactions

Comments

  1. Allison says

    April 19, 2013 at 3:58 am

    Protein packed and yummy. I think some Grandpa Asher’s would work great for this .

    Reply
  2. Mary says

    April 19, 2013 at 8:55 am

    That’s my next breakfast at home! Thanks

    Reply
  3. Kristin says

    August 27, 2013 at 7:52 am

    That is such a cool idea for breakfast! I’m definitely sharing this! Thanks!

    Reply
  4. Tabitha Willette says

    August 27, 2013 at 8:00 am

    OMG my nephew would g crazy for this I will have to try it Thank you for sharing

    Reply
  5. Patty Holliday says

    August 27, 2013 at 8:08 am

    Oh man- YUM!

    Reply
  6. Autumn Eaton says

    August 27, 2013 at 8:10 am

    Very nice, will have to try this out.

    Reply
  7. DEBRA ELLIOTT says

    August 27, 2013 at 8:10 am

    Yunmmy

    Reply
  8. Myrah - Coupon Mamacita says

    August 27, 2013 at 8:18 am

    THis is sooo creative!!!!!!!!!!!!!

    Reply
  9. bonnie says

    April 24, 2016 at 10:53 am

    I should try this for GP, he would Love it!

    Reply

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Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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