• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

  • Home
  • About Stephanie
  • Order my books
  • Nav Social Menu

    Connect with Me!

    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

PRE-SALE: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling and More

May 10, 2018 by Stephanie Leave a Comment

MY SECOND BOOK IS NOW AVAILABLE FOR PRE-SALE! 

I teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for over one hundred years. Never before offered, I have created a step-by-step guide to preserving with WECK jars and have developed over one hundred delicious, small-batch recipes to can, ferment, and infuse with them.

Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

Amazon offers the “Best Price Guarantee” which means that if you order now and the price gets lower during pre-sale, they will charge you the lowest price offered once it ships as long as you order before the release.

PRE-Order: WECK Small-Batch Preserving: here and while you’re ordering, pick up a copy of Can It & Ferment It while it’s still on sale: here

 

Filed Under: Canning, Fermented Foods, FYI, Just for Fun Tagged With: alcoholo infusion recipes, can it and ferment it, canning cookbook, canning recipes, cookbook, fermented recipes, fermenting cookbook, how to can, how to ferment, how to use weck jars, minnesota author, minnesota food preservationist, pre order, pre sale, shrub recipes, shrubs, stephanie thurow, stephanie thurow cookbook, switchel recipes, water bath canning, weck canning, weck jar book, weck jars

Harvest Right

https://affiliates.harvestright.com/1340.html

Seeds for Generations

Vegetable Garden Planning Training- Get the Most out of your Garden this Year

Mountain Rose Herbs

http://aspireiq.go2cloud.org/aff_c?offer_id=24&aff_id=9294

Nakano Knives

https://nakano-knives.com/mfromscratch

Use code MFROMSCRATCH at checkout for a special discount!

Previous Post: « How to Make: Organic, Made-from-Scratch Lotion {EASY!}
Next Post: Sneak Peak Recipe: Pineapple-Strawberry Jam (from WECK Small-Batch Preserving Cookbook – 9/18 Release) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

FEATURED POSTS

Archives

  • November 2022
  • May 2020
  • October 2019
  • September 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • November 2017
  • August 2017
  • April 2017
  • November 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • May 2015
  • January 2015
  • December 2014
  • September 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013

Footer

WELCOME

Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

Copyright © 2023 · Midnight theme