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Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

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Quick Spinach and Cheese Quiche with Onions and Garlic – MmmMmmm

July 1, 2013 by Stephanie 6 Comments

Spinach and Cheese quiche recipe - minnesotafromscratch.wordpress.com

Yesterday I thawed out a package of frozen, chopped spinach but didn’t have time to make what I wanted to with it. On the carton is says that once thawed, do not re-freeze, so I decided to make a Quiche for the morning. Since it turned out well, I decided to share the recipe with you:

Ingredients:

  • 10 oz frozen, chopped organic spinach
  • 1 frozen pie crust (optional)
  • 1 tablespoon olive oil
  • 5 organic eggs
  • 2 garlic cloves, chopped
  • 1 whole onion, chopped
  • 1.5 cups of grated cheese of choice (I used 1 cup Monterey Jack and half a cup of Parmesan)
  • Salt and pepper to taste

Heat the olive oil over medium heat and sauté the onion and garlic for 3-5 minutes, until fragrant and translucent. Then add in the spinach and season with some salt and pepper. Cook until heated thoroughly.

Pre-heat the oven to 350 °.

In a bowl, beat the five eggs together and then add in the cheese and mix that in as well. Then combine the spinach mixture with the egg and stir together.

At this point you can either pour the mixture into a frozen pie crust or just pour it directly into a lightly oiled pie pan. Cook for 30-35 minutes and remove when the center of the Quiche seems firm to the touch and the edges slightly begin to brown. Let the Quiche sit for 5-10 minutes before cutting into.

This was super easy to make and it tasted great. Other cheese options are Cheddar, Muenster or Feta.

What is your favorite kind of quiche?

Take care, Stephanie

Filed Under: Organic, Recipes Tagged With: crustless quiche recipe, easy quiche recipe, garlic and cheese, onions, organic quiche recipe, organic recipe, quiche with spinach, quick quiche recipe, Spinach and cheese quiche

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Reader Interactions

Comments

  1. Allison A says

    July 1, 2013 at 9:46 am

    I used to make a quiche every weekend of what ever left overs I had in the fridge. Sounds weird, but they all turned out really good. Quick and easy.

    Reply
  2. bellavidaletty says

    July 1, 2013 at 11:13 am

    This sounds so good. I’ll have to try it.

    Reply
  3. Jenny says

    July 1, 2013 at 12:38 pm

    Always looking for recipes with quinoa since I have a giant bag in the pantry!

    Reply
  4. Denise Taylor-Dennis says

    July 1, 2013 at 2:29 pm

    This sounds so delicious, I’ve never made a quiche before. I am going to Pin this one for sure.

    Reply
  5. Beth says

    July 2, 2013 at 1:10 pm

    This looks so tasty

    Reply
  6. sandy says

    July 2, 2013 at 2:31 pm

    Looks like a great recipe. Thanks for sharing..

    Reply

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WELCOME

Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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