Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.
So a of couple weeks ago I posted a blog about re-growing your own celery by cutting off the base of it and soaking it in water. Well here is an update on how that is going…
I also mentioned in the past post that you could re-grow your green onions as well. Just cut off the tips and put them in a glass of water until they sprout roots and then plant them! Check out these bad boys, they are now in the ground!
Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.
Those scallions sure do look like jellyfish. lol