Over the weekend I made this veggie juice recipe. I pretty much used whatever I had on hand as well as what my garden was ready to give me. **All ingredients are organic**
Ingredients:
- 1 whole beet
- 5 tomatoes (even though only 4 are pictured)
- 1 whole onion
- 1 garlic clove
- About 1 cup of spinach
- 4 carrots
- 1 green pepper
- 2 sticks of celery
- Optional: 1 jalapeño (I didn’t add it in this time because the little one was having juice, but I really enjoy juiced jalapeño).
If you are not a fan of beets, try only adding half of a beet instead, as the flavor is a bit overpowering. Next time I would add 2-3 garlic cloves instead of one. And maybe two carrots instead of four. If I would have had a cucumber, I would have added that as well. It’s fun to play around with different fruits and veggies – I have never made a juice I didn’t like.
What ingredients are in your favorite homemade juice?
Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.
This looks awesome! I’ve never made homemade juice before!
I’ve never tried juicing, but this sounds good!
Ooh i gotta try this! been trying to get more into smoothies and juices! thanks for sharing!
Sounds yummy and very healthy, I’d love to try it. Thanks for sharing 🙂