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Minnesota from Scratch

Thanks for stopping by! I'm Stephanie Thurow / MinnesotafromScratch and this is my website. I'm a food preservation instructor and bestselling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! Join me here for info on food preservation, recipes, organic gardening, chicken keeping, urban homesteading and so much more.

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That Re-grow Your Celery Thing Really Works

April 9, 2013 by Stephanie 3 Comments

So I’m sure by now you have seen that you can re-grow your celery in a dish of water —  It has been all over the internet lately. Well, it turns out that it really works.

To try it yourself, just cut the bottom off of your used up celery and put it in a dish of water.

Re-Grow Celery - MinnesotaFromScratch.wordpress.com

Within a couple of days you’ll see new growth.

Re-Grow Celery via MinnesotaFromScratch.wordpress.com

Plant the growing celery in some dirt and you’ll be set.

You can also re-grow green onions, pineapple, ginger and potatoes! We are trying to re-grow ginger now and I grew potatoes by accident the last two years (in my compost).  Just plant any potatoes that begin to grow in a couple inches of soil and before you know it they’ll be re-growing. 

Take care, Stephanie

Have you tried to re-grow any of your food? Did it work?

Filed Under: Fun Stuff (DIY) Tagged With: How to re-grow celery, re-grow food

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Reader Interactions

Comments

  1. EcoGrrl says

    April 9, 2013 at 6:31 am

    Shut up I had no idea! 🙂 I have always done it with potatoes and green onions but never thought about celery, probably because I have had such horrible luck growing it in my garden in the first place. thank you!!!

    Reply
  2. Alison @ Get Your Pretty On says

    April 10, 2013 at 10:15 pm

    NO WAY! That is awesome. I’m going to try that with my daughters. They are fascinated with growing things.

    Reply

Trackbacks

  1. Re-Growing Celery and Green Onions: Update | MinnesotaFromScratch says:
    April 24, 2013 at 2:43 pm

    […] a of couple weeks ago I posted a blog about re-growing your own celery by cutting off the base of it and soaking it in water. Well here is an update on how that is […]

    Reply

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Hi, I'm Stephanie. I'm the best selling author of Can It & Ferment It, WECK Small-Batch Preserving and WECK Home Preserving. My fourth book, Small-Scale Homesteading, is now available for pre-order! I'm a certified master food preserver, food preservation instructor, organic gardener, chicken keeper and nature lover. I specialize in creating easy to follow recipes and directions to help other homesteaders meet their goals.

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